Acquasale

What you’ll need

Ingredients

• 14 oz stale country bread, torn into large pieces
• 14 oz ripe tomatoes, chopped (about 3–4 medium tomatoes)
• 1 small red onion, sliced thin
• 5 tbsp extra-virgin olive oil Extra Virgin Olive Oil →
• Dried oregano Sea Salt & Dried Oregano Set →
• Cold water
• Sea salt

At the stove

Instructions

1. 1

   Put the torn bread in a wide bowl and sprinkle it with cold water — enough to soften, not to soak.

2. 2

   Leave it for 5 minutes, then press out any excess water with your hands.

3. 3

   Add the tomatoes, onion, a good pinch of salt and plenty of oregano.

4. 4

   Pour over the olive oil and turn everything together.

5. 5

   Let it sit for 10 minutes before eating so the bread takes on the tomato juice.