Patate al Forno con Origano

What you’ll need

Ingredients

• 2¼ lb potatoes (about 5 medium), cut into wedges
• 5 tbsp extra virgin olive oil Extra Virgin Olive Oil →
• 2 tsp dried oregano Sea Salt & Dried Oregano Set →
• 2 garlic cloves, lightly crushed (optional)
• Sea salt and black pepper

At the stove

Instructions

1. 1

   Heat the oven to 390°F.

2. 2

   Toss the wedges with the oil, oregano, salt and pepper until every piece is coated.

3. 3

   Spread them in a single layer in a roasting pan — crowding steams them.

4. 4

   Roast for 25 minutes, then turn the pieces and add the garlic if using.

5. 5

   Roast another 15–20 minutes until deep gold and crisp at the edges.

6. 6

   Taste for salt and serve hot, with a little more oregano if you like.