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Thin slices of dry-cured coppa on a speckled stoneware plate

Coppa

Whole-muscle dry-cured pork shoulder, seasoned and aged until deep red and silky. Slice it as thin as you can and let it warm on the plate before serving. Supplied by Tempesta Artisan Salumi (Chicago, IL), a USDA-inspected salumeria. Approx. 6 oz. Shelf stable unopened; refrigerate after opening.

USD 20.00

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