Gnocchi Board
A ridged wooden board for shaping gnocchi and garganelli. Roll each piece over the ridges to give it the grooves that hold sauce. Wipe clean and dry after use; an occasional rub of food-safe oil keeps the wood conditioned.
USD 18.00
Title
Why we chose it
Ridges hold sauce. A board does that better than a fork and takes up almost no room in a drawer.
The details
- Materials
- Beechwood
- Dimensions
- Final dimensions to be confirmed
- Origin
- Sample product — origin to be confirmed
- Care
- Wipe with a damp cloth and dry standing up. No dishwasher, no soaking. Rub with a little food-safe oil when the wood looks dry.
- Shipping
- Shipping is calculated at checkout. Orders ship within the United States; you will receive tracking as soon as the parcel leaves.
What to make with it
